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"Cheesy" Sourdough Discard Crackers

These "Cheesy" Sourdough Discard Crackers are made with nutritional yeast and so easy to make!
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Ingredients
  

  • 1 cup sourdough discard
  • 1 cup all purpose einkorn flour
  • 1/2 cup nutritional yeast
  • 1/2 tsp salt
  • 4 tbs room temperature, soft butter

Instructions
 

  • First mix all the ingredients thoroughly together. I use my stand mixer to make it easy!
  • Place dough in the fridge for about 30-60 minutes. Just enough time to make it a little firmer and less sticky. If you leave it in too long it will become hard and very difficult to handle.
  • Pre heat oven to 350 degrees.
  • Roll the dough out as thin as you would like.
  • Cut the dough into small squares using a pizza cutter or use a small round cutter to make round shapes
  • Bake for 10 minutes and then check. Time can vary slightly depending on how the crackers have been cut. I look for slight browning on the edges and bottoms before I pull them out.