Preheat oven to 350 degrees.
Mix dry ingredients together.
Mix wet ingredients together.
Combine dry and wet ingredients until thoroughly combined.
Divide batter into 12 muffin tins.
Bake for 20-30 minutes. (I utilize reusable silicon muffin liners, and these take longer for the muffins to get done. If you are using paper or no liners, the muffins may take less time.) Muffins are done when the center is solid and there is slight browning around the edges. A toothpick test can also help you out with testing doneness.