Pumpkin Sourdough Discard Muffins
Pumpkin sourdough discard muffin recipe utilizing einkorn flour and an entire can of pumpkin!
Ingredients
Dry Ingredients
- 3 cups all purpose einkorn flour
- 1 cup coconut sugar
- 1 tsp pumpkin spice blend
- 1 tsp ceylon cinnamon
- 2 tsp sea salt
- 2 tsp baking soda
Wet Ingredients
- 3/4 cup melted coconut oil
- 4 eggs
- 1 can pumpking puree
- 2 tsp vanilla extract
Sourdough discard
- 1 cup sourdough discard
Instructions
- In a large bowl, mix all dry ingredients together (listed in groups above).
- In a small bowl, mix all wet ingredients together (listed in groups above).
- Fold the sourdough discard in and mix well until combined. (This can be tricky depending on the hydration of the discard. Mix it in as best you can. A stand mixer can help.)