Salmon Dip
Creamy salmon dip is easy to make. It makes a great make ahead snack or lunch!
Equipment
- Food processor or stand mixer with paddle attachment
Ingredients
- 4 oz cooked salmon
- 8 oz cream cheese softened
- `1/4 cup mayo
- 2 celery sticks finely diced
- 1 Tbsp flat leaf italian parsley minced
- 1 green onions finely diced
- 1 Tbsp coconut aminos
- 1 tsp horse radish
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Add all ingredients to food processor or stand mixer and blend.
- Store in fridge and consume within 5 days.