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Sausage Balls

This recipe makes about 24 sausage balls. Here I am considering one serving to be 4 sausage balls. This is about 18g of protein per serving.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Course Breakfast, Snack
Servings 8

Ingredients
  

  • 1 lb pork breakfast sausage
  • 8 oz cheddar cheese
  • 1/2 cup almond flour
  • 1 egg

Instructions
 

  • Preheat oven to 375 degrees.
  • Mix the ingredients well. I like to use my stand mixer or hands to help me out.
  • Form the mixture into balls. (I usually make about 24)
  • Place balls on baking sheet with parchment paper for easy clean up.
  • Bake sausage balls about 12 minutes or until internal temperature reaches 165 degrees.