Seared Pears
An easy and healthy dessert that pairs together lightly seared pears and whipped cream.
Ingredients
- 3 Pears
- 2 tbsp butter
- 1/2 pint heavy cream
- 2 tsp vanilla extract divided
- cinnamon to taste
Instructions
- Add butter to stainless steal or cast iron skillet. Heat over medium heat.
- Slice pear in half or as desired.
- Add pear and vanilla extract to hot butter for 3-5 minutes. Stir pan to coat the pears, and cook until desired donees. Flip once to coat all sides.
- Add 1/2 pint of heavy whipping cream and 1 tsp vanilla to a stand mixer. Beat on high speed for 1-3 minutes until soft peaks form.
Notes
This recipe can easily be adapted to serve less people. I usually prepare one pear per one or two people. Leftover whipped cream keeps well in the fridge and is a delicious addition to your morning coffee!
If you want to get creative with the recipe you can also cook a splash of amaretto liquor in with the pears. For an adult only twist on the recipe you can whip a liquor or alcohol like Irish Whiskey into the whipped cream!