Tropical Coconut Gummies
Easy to make gummies made with coconut, pineapple, and beef gelatin!
Equipment
- Small saucepan
- Whisk
- Silicon mold
- Cup with spout for pouring
Ingredients
- 1 cup pineapple juice
- 1/2 cup canned coconut milk full fat
- 1/4 cup beef gelatin
Instructions
- In a saucepan, combine pineapple and coconut milk.
- Turn on to medium heat until warm, not boiling.
- Slowly whisk in gelatin until it is dissolved.
- Pour mixture into a cup that is easy to pour from.
- Pour mixture into a mold and refridgerate for at least 30 minutes or until completely set.
- Carefully remove gummies from mold and store in fridge. Consume within five days. I have also had success with freezing these and tossing them into smoothies.