Egg Casserole
Ingredients
- 10 eggs
- 16 oz cottage cheese
- 8 oz Monterey jack cheese cheddar cheese also works
- 1 lb pork sausage, cooked
- 3 cups chopped spinach
Instructions
- Preheat oven to 350 and generously butter a 9×13 glass dish.
- Mix all ingredients together.
- Pour ingredients into the dish.
- Bake for about 45 minutes or until the center does not jiggle.
- Serve or cool well before storage.
how to freeze
This egg casserole freezes well for bulk prepping a quick ready to eat breakfast. Once the casserole is cool, I suggest slicing into 8 portions. Lay the portions on a cookie sheet and allow the portions to freeze individually. Once they are frozen, stack in a freezer bag or container. This will allow you to reheat each portion as you need it. These will keep in freezer about 3 months.