These “cheesy” sourdough discard crackers are not made with cheese. But wait, don’t leave. I love cheese and I buy it in 10lb quantities. There is nothing against cheese here. When I make “cheesy” sourdough crackers I use nutritional yeast because it is an excellent pantry staple, affordable, and it adds great flavor!
“Cheesy” Sourdough Discard Crackers
These "Cheesy" Sourdough Discard Crackers are made with nutritional yeast and so easy to make!
Ingredients
- 1 cup sourdough discard
- 1 cup all purpose einkorn flour
- 1/2 cup nutritional yeast
- 1/2 tsp salt
- 4 tbs room temperature, soft butter
Instructions
- First mix all the ingredients thoroughly together. I use my stand mixer to make it easy!
- Place dough in the fridge for about 30-60 minutes. Just enough time to make it a little firmer and less sticky. If you leave it in too long it will become hard and very difficult to handle.
- Pre heat oven to 350 degrees.
- Roll the dough out as thin as you would like.
- Cut the dough into small squares using a pizza cutter or use a small round cutter to make round shapes
- Bake for 10 minutes and then check. Time can vary slightly depending on how the crackers have been cut. I look for slight browning on the edges and bottoms before I pull them out.