Sausage Balls
This recipe makes about 24 sausage balls. Here I am considering one serving to be 4 sausage balls. This is about 18g of protein per serving.
Ingredients
- 1 lb pork breakfast sausage
- 8 oz cheddar cheese
- 1/2 cup almond flour
- 1 egg
Instructions
- Preheat oven to 375 degrees.
- Mix the ingredients well. I like to use my stand mixer or hands to help me out.
- Form the mixture into balls. (I usually make about 24)
- Place balls on baking sheet with parchment paper for easy clean up.
- Bake sausage balls about 12 minutes or until internal temperature reaches 165 degrees.